List of Events

Monday, 23. April 2018
  • MA-Seminar: John Campbell
    Time: 10:15 - 17:30

    Location: Monday 23 April: 10.15 – 12.00 h, MIS08 0101 (Espace Güggi) 13.30 – 17.30 h, MIS08 0101 (Espace Güggi)


Tuesday, 24. April 2018
  • MA-Seminar: John Campbell
    Time: 10:15 - 17:30

    Location: Tuesday 24 April: 10.15 – 12.00 h, MIS08 0101 (Espace Güggi) 13.30 – 17.30 h, MIS03 3016


Wednesday, 25. April 2018
  • EXRE Colloquium: Martine Nida-Rümelin & Julien Bugnon (Fribourg)
    Time: 17:15 - 19:00

    Location: Avenue de l'Europe 20, 1700 Fribourg, Switzerland. Room MIS04 4122


Wednesday, 02. May 2018
  • EXRE talk in ethics: TBA
    Time: 17:15 - 19:00

    Location: Avenue de l'Europe 20, 1700 Fribourg, Switzerland. Room MIS04 4122


Wednesday, 09. May 2018
  • EXRE Colloquium: Donnchadh O’Conaill (Fribourg)
    Time: 17:15 - 19:00

    Location: Avenue de l'Europe 20, 1700 Fribourg, Switzerland. Room MIS04 4122


Wednesday, 23. May 2018
  • Conference “The Phenomenology of Self-Awareness and the Nature of Conscious Subjects”
    Time: 00:00 - 23:59


Thursday, 24. May 2018
  • Conference “The Phenomenology of Self-Awareness and the Nature of Conscious Subjects”
    Time: 00:00 - 23:59


Friday, 25. May 2018
  • Conference “The Phenomenology of Self-Awareness and the Nature of Conscious Subjects”
    Time: 00:00 - 23:59


Wednesday, 30. May 2018
  • EXRE Colloquium: Katharina Kraus (University of Notre-Dame)
    Time: 17:15 - 19:00

    Location: Avenue de l'Europe 20, 1700 Fribourg, Switzerland. Room MIS04 4122


Monday, 04. June 2018
  • The Dining Experience: New Questions for Theoretical Philosophy
    Time: 00:00 - 23:59


    Description:
    The Dining Experience: New Questions for Theoretical Philosophy

    Opening Workshop of The Culinary Mind, European Centre for the Philosophy of Food

    June 2018, 4-5

    Speakers:

    Davide Bordini & Sanna Hirvonen (Milan): “Experiencing Taste" 

    Andrea Borghini: (Milan): TBA

    Anne Barnhill (UPenn): "Enabling Better Food Choice"

    Akiko Frischhut (Akita): “The Temporality of Gustatory Experience"

    David Kaplan (North Texas): “The Politics of Taste"

    Matthias Kaiser (Bergen): TBA

    Cain Todd (Lancaster): “Flavour, Emotion, and Time”

Tuesday, 05. June 2018
  • The Dining Experience: New Questions for Theoretical Philosophy
    Time: 00:00 - 23:59


    Description:
    The Dining Experience: New Questions for Theoretical Philosophy

    Opening Workshop of The Culinary Mind, European Centre for the Philosophy of Food

    June 2018, 4-5

    Speakers:

    Davide Bordini & Sanna Hirvonen (Milan): “Experiencing Taste" 

    Andrea Borghini: (Milan): TBA

    Anne Barnhill (UPenn): "Enabling Better Food Choice"

    Akiko Frischhut (Akita): “The Temporality of Gustatory Experience"

    David Kaplan (North Texas): “The Politics of Taste"

    Matthias Kaiser (Bergen): TBA

    Cain Todd (Lancaster): “Flavour, Emotion, and Time”

Monday, 11. June 2018
  • Conference in the memory of Fabian Dorsch
    Time: 00:00 - 23:59


    Description:

    contact: patrik.engisch@unifr.ch

Tuesday, 12. June 2018
  • Conference in the memory of Fabian Dorsch
    Time: 00:00 - 23:59


    Description:

    contact: patrik.engisch@unifr.ch

Monday, 24. September 2018
  • Conference on Perceptual Knowledge and Self-Awareness
    Time: 00:00 - 23:59


    Description:

    contact: andrea.giananti@unifr.ch

Tuesday, 25. September 2018
  • Conference on Perceptual Knowledge and Self-Awareness
    Time: 00:00 - 23:59


    Description:

    contact: andrea.giananti@unifr.ch

Wednesday, 26. September 2018
  • Conference on Perceptual Knowledge and Self-Awareness
    Time: 00:00 - 23:59


    Description:

    contact: andrea.giananti@unifr.ch